Warm Low-carb Appetizer – Bell Peppers Pizzas

With a little of imagination, you can make delicious mini pizzas. It is possible to make a pizza without dough. We will show you how you can make that. Because these mini pizzas are without dough. Instead of that they have a bell peppers as a base. These bell peppers pizzas can be a nice warm appetizer, snack, or meal.  How you will eat them is your choice. They are low-calories, low-carb, keto, grain-free, and sugar-free.

Low-Carb Bell Peppers Pizzas – Recipe

Way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 25-30 minutes

Yields – 5 servings

Ingredients 

• 5 bell peppers (medium sized)
• butter for greasing

Filling

• 1/2 cup Mozzarella cheese (grated)
• 2 tablespoons cream cheese
• 5 slice of ham/bacon ( chopped)
• 2 eggs (hard boiled)
• salt to taste

Topping 

• ¼ cup grated Mozzarella Cheese

Instructions how to make these delicious Bell Peppers Pizzas

• Preheat oven to 375 F
• Cut peppers in half. Hollow out inside and discard seeds.
• Lay them on a greased baking plate
• In medium sized bowl mix together 1/2 cup Mozzarella cheese (grated), 2 tablespoons cream cheese, 5 slices of ham/bacon (chopped), 2 hard boiled eggs chopped, and salt to taste
• Stuff each half of the peppers with this mixture and bake
• Bake in well-heated oven about 20 minutes
• After that, take out from the oven
• Cover with 1/4 cup grated Mozzarella and return it to the oven
• Bake for 5-10 minutes
• Serve and enjoy

Nutritional Information (amount per serving)

• Calories – 173
• Fat – 13 g
• Total Carbs – 5 g (Fiber – 4 g, Sugar 1 g)
• Protein – 9 g
• Weight Watchers – 4 Points Plus

Many kids do not like peppers. So this is a great opportunity to give them a pizza ( probably they adore it) in a different way. Maybe they will love bell peppers in this way. 😉