Keto-Friendly Fathead Cinnamon Palmiers

These cinnamon palmiers go great with a cup of coffee in the morning. They look fancy but are quite possibly the easiest cookie you’ll ever make.

The way of preparations – easy

Prep time

Yields – 12 small palmiers

Ingredients:

Preheat oven to 400 F
In a microwave safe bowl add mozzarella, almond flour, and baking powder and toss to combine.
Add cream cheese and microwave for 60 seconds, take out and mix, microwave for another 30 seconds, and then mix again.
Then, add egg and mix until dough forms.
Take the dough and place in between 2 sheets of parchment paper.
Roll out to 1/4 inch thickness.
Spread melted Ghee over the dough, then evenly sprinkle cinnamon and erythritol.
With the long edge facing you, tightly roll up the left and right sides until they meet in the middle.
Roll into jellyroll shape, making sure to keep it as tight as possible, then slice off half inches.
Place on a baking sheet lined with parchment paper or a sil pat and place about 1 inch apart.
Bake at 400 F until rolls are puffed and brown 10-15 mins, however, keep an eye on them as they can burn quickly.
Serve and enjoy

Nutritional Information (amount per serving)