Keto-Friendly Fathead Cinnamon Palmiers

These cinnamon palmiers go great with a cup of coffee in the morning. They look fancy but are quite possibly the easiest cookie you’ll ever make.

Keto-Friendly Fathead Cinnamon Palmiers – Recipe

The way of preparations – easy

Prep time

• Prep time – 15 minutes
• Cooking time – 10-15 minutes

Yields – 12 small palmiers

Ingredients: 

• 6 oz Mozzarella Cheese
• 3 oz Almond flour
• 2 tbsp cream cheese
• 1 egg
• 1/4 tsp baking powder
• 3 Tbsp Monk Fruit Erythritol blend
• 1 Tbsp Cinnamon
• 3 Tbsp melted Ghee

 

Instructions on how to make Keto-Friendly Fathead Cinnamon Palmiers

• Preheat oven to 400 F
•  In a microwave safe bowl add mozzarella, almond flour, and baking powder and toss to combine.
•  Add cream cheese and microwave for 60 seconds, take out and mix, microwave for another 30 seconds, and then mix again.
•  Then, add egg and mix until dough forms.
• Take the dough and place in between 2 sheets of parchment paper.
• Roll out to 1/4 inch thickness.
• Spread melted Ghee over the dough, then evenly sprinkle cinnamon and erythritol.
• With the long edge facing you, tightly roll up the left and right sides until they meet in the middle.
• Roll into jellyroll shape, making sure to keep it as tight as possible, then slice off half inches.
• Place on a baking sheet lined with parchment paper or a sil pat and place about 1 inch apart.
• Bake at 400 F until rolls are puffed and brown 10-15 mins, however, keep an eye on them as they can burn quickly.
• Serve and enjoy

Nutritional Information (amount per serving) 

• Calories – 120
• Total Fat – 10 g
• Total Carbs – 2 g (Fiber 1 g )
• Protein – 6 g