Keto Strawberry Pie with Almond Flour and Whey Protein

This keto strawberry pie is really friendly for low-carb eaters as berries are lower in carbohydrates than other fruits. One slice of this strawberry pie is just 6 g net carbs.

Low Carb Keto Strawberry Pie – Recipe

The way of preparations – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 20 minutes
• Passive time – 4 hours

Yields – 8 servings

Crust:

• 1 3/4 cup almond flour
• 1/4 cup whey protein
• 2  tablespoons  butter (melted)
• 1 egg
• 1/8  cup Erithrytol sweetener or equivalent granulated sweetener

Filling:

• 1 1/2 pounds strawberries, sliced in half
• 1/2 cup Swerve or equivalent granulated sweetener
• 1 (.3 oz) small box Sugar Free Strawberry Jello
• 1 cup water
• xanthan gum optional
• 1 teaspoon pure vanilla extract

Chocolate (optional)

Instructions on how to make Low Carb Keto Strawberry Pie

• Preheat the oven to 350 degrees F.

Crust:

• Mix all of the pie crust ingredients in a mixer until it combines together.
• Press the dough into the bottom and up the side of a glass or ceramic pie pan.
• Bake for 12-15 minutes until lightly browned around the edges.
• Remove from the oven and let it cool to room temperature, about 1 hour.

Filling:

• Combine the water, erythritol and xantham gum in a medium saucepan.
• Cook over medium heat until mixture comes to a boil and turns more translucent.
•  Turn off the heat and add the sugar free strawberry jello mix.
•  Stir until dissolved.
• Pour the strawberries into the jello mix.
• Stir to coat all of the strawberries with the mixture.
• Pour mixture into your prepared pie crust. With your remaining strawberries that you saved for decoration, place them throughout the pie.
• Set in the refrigerator for four hours, or until set.
• Serve with melted sugar-free dark chocolate.

Nutritional Information (amount per serving)

Serving size – 1 slice

• Calories – 206
• Total Fat – 16 g
• Carbs- 10 g (Fiber 4g)
• Protein – 9 g
• Net Carbs – 6 g