Keto Strawberry Pie with Almond Flour and Whey Protein

This keto strawberry pie is really friendly for low-carb eaters as berries are lower in carbohydrates than other fruits. One slice of this strawberry pie is just 6 g net carbs.

Low Carb Keto Strawberry Pie – Recipe

The way of preparations – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 20 minutes
  • Passive time – 4 hours

Yields – 8 servings

Crust:

  • 1 3/4 cup almond flour
  • 1/4 cup whey protein
  • 2  tablespoons  butter (melted)
  • 1 egg
  • 1/8  cup Erithrytol sweetener or equivalent granulated sweetener

Filling:

  • 1 1/2 pounds strawberries, sliced in half
  • 1/2 cup Swerve or equivalent granulated sweetener
  • 1 (.3 oz) small box Sugar Free Strawberry Jello
  • 1 cup water
  • xanthan gum optional
  • 1 teaspoon pure vanilla extract

Chocolate (optional)

Instructions on how to make Low Carb Keto Strawberry Pie

  • Preheat the oven to 350 degrees F.

Crust:

  • Mix all of the pie crust ingredients in a mixer until it combines together.
  • Press the dough into the bottom and up the side of a glass or ceramic pie pan.
  • Bake for 12-15 minutes until lightly browned around the edges.
  • Remove from the oven and let it cool to room temperature, about 1 hour.

Filling:

  • Combine the water, erythritol and xantham gum in a medium saucepan.
  • Cook over medium heat until mixture comes to a boil and turns more translucent.
  •  Turn off the heat and add the sugar free strawberry jello mix.
  •  Stir until dissolved.
  • Pour the strawberries into the jello mix.
  • Stir to coat all of the strawberries with the mixture.
  • Pour mixture into your prepared pie crust. With your remaining strawberries that you saved for decoration, place them throughout the pie.
  • Set in the refrigerator for four hours, or until set.
  • Serve with melted sugar-free dark chocolate.

 

Nutritional Information (amount per serving)

Serving size – 1 slice

  • Calories – 206
  • Total Fat – 16 g
  • Carbs- 10 g (Fiber 4g)
  • Protein – 9 g
  • Net Carbs – 6 g

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