Super Crunchy Chia Seed Bars -Healthy, Paleo, and Keto Snack
I love chia seed and use them a variety of ways for many reasons. At first of all, they are gluten/grain free naturally. Also, one tablespoon of Chia Seeds has more calcium than a glass of milk, more Omega-3s than Salmon, and more antioxidants than blueberries. If you haven’t tried Chia seeds, you should!
Their texture can be a little strange if you aren’t used to them but they seriously give you energy all day. These energy chia seed bars are a great snack or treat for kids or a healthy breakfast addition if you need the extra energy. They are also Paleo, low-carb, keto, vegetarian, sugar, dairy, and grain free.
Super crunchy chia seed bars – Recipe
Way of preparation – easy
Prep time
- Prep time – 5 minutes
- Cooking time – 20 minutes
- Passive time – 10 minutes
Yields – 2 servings
Ingredients
- 1/2 cup almond flour
- 3 tablespoons chia seed
- 1 /2 teaspoon salt ( sea or kosher)
- 2 teaspoons sesame seeds
- 1 teaspoon coconut oil ( room temperature)
- 1 teaspoon cumin seeds
Instructions how to make chia seed bars
- Preheat oven to 450 F
- 3 tablespoon chia seed soak in 2/3 cup of water. Set aside for 10 minutes
- Line a baking sheet with parchment paper
- In one bowl mix together almond flour, salt, cumin seeds, coconut oil, and 1 teaspoon sesame seed
- Add soaked chia seeds
- Mix all together
- Spread batter in a baking sheet. Sprinkle with 1 teaspoon of sesame seeds
- Bake 20 minutes in well-heated oven
- Cut into bars
- Serve and enjoy
Nutritional Information (total)
- Calories – 179
- Total Fat – 15 g
- Cholesterol – 0 g
- Total carbs – 11 g (Fiber 9 g)
- Protein – 6 g
- Weight Watchers – 5 Points Plus
This crunchy bar goes well with any kind of sauce. They are perfect even with cream cheese. This dough also can be a nice base for the pizza.