Gluten-Free Banana Muffins with Coconut Flour

Many people use almonds flour. But this type of flour has a very good price. So this is cheaper solutions. These gluten-free banana muffins are made with coconut flour. So if you are allergic to nuts, they are perfect for you. If you do not count carbs, you can use any type of gluten-free flours. Muffins are also and dairy-free, grain-free, and low-carb.

One more Gluten-Free recipe for donuts Gluten-Free Paleo Beignet Recipe

Gluten-free Banana muffins with coconut flour – Recipe

The way of preparation – easy

Prep time

  • Prep time – 8 minutes
  • Cooking time – 25 minutes

Yields – 8 servings ( 1 muffin/serving)


  • 2 eggs
  • 1/3 cup coconut flour
  • 2 tablespoon coconut oil (room temperature)
  • 1 tablespoon Stevia or sweetener to taste
  • 1 banana  (mashed)
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon ginger

Instructions how to make gluten-free banana muffins

  • Preheat oven to 350 degrees F
  • Prepare your silicon muffins molds, or coat muffin pans with non-stick spray, or use paper liners
  • Whisk eggs with Stevia
  • Add all the rest ingredients and mix until smooth
  • With a spoon, pour batter into silicon molds
  • Bake in a well-heated oven.
  • Bake for 25 to 30 minutes

Nutritional Information (amount per serving) 

  • Calories – 86
  • Total fat – 6 g (Saturated Fat 4 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Trans Fat 0 g)
  • Total carbs – 7 g (Fiber 2 g)
  • Cholesterol 47 mg
  • Protein – 2 g


  • Adding coconut flour to the diet can significantly reduce the risk of developing heart disease, reduce cholesterol levels and prevent cancer and diabetes. Experts claim that these benefits stem from the fact that coconut flour contains an unusually high level of dietary fiber (almost twice as large as wheat bran).