Gorgeous Low-Carb Cake with Coconut Flour And Pecan Nuts

This gorgeous pecan cake may be the ultimate low carb dessert. Tastes like pecan pie, it’s healthy, low-carb, and grain-free desserts in one.

Way of preparation – easy

Prep time

Yields – 12 servings

Ingredients:

8 eggs (separated)
2/3 cup + 3 tablespoons low-carb granulated sugar substitute Swerve – Erythritol Sweetener (Zero Carb)
1 cup butter (melted)
1 tablespoon vanilla
3/4 cup + 4 tablespoons pecan nuts (ground)
1 tablespoon baking powder
1 1/3 cup + 4 tablespoons coconut flour
5 tbsp Sugar-free caramel topping

Prepare two bowls
Preheat oven to 350 F
Separate egg yolk from whites in two bowls
In a large bowl, beat egg whites and 2/3 cup Swerve (or sweetener of choice)
Add butter, 2/3 cup ground pecan nuts, coconut flour, and baking powder
Mix together with a hand mixer for about 3 minutes
Pour batter into a cake pan which has been buttered and floured to ensure easy removal. (You can also use parchment paper)
Spread batter evenly over the pan
Bake for about 20 minutes
Meanwhile, in a small bowl, combine egg yolks, 3 tbsp Swerve, 4 tbsp coconut flour, and vanilla
Stir well with a fork
10 minutes before the cake is finished baking (after 20 minutes of baking)
Take out the cake
As soon as the cake comes out of the oven, pour the cake with egg yolk mixture
Spread egg yolk mixture evenly over the cake
Bake for 10 minutes more
Remove cake from the oven
Over the still hot cake, pour sugar-free caramel topping
Sprinkle 4 tablespoons ground pecan nuts
Set aside to cool
Serve and enjoy

Nutritional Information (amount per serving)