Coconut Flour Low-Carb and Gluten-Free Chocolate Cake

An amazing low carb and gluten free coconut chocolate cake. You will be delighted with this, so easy, and softly dessert. A number of pieces will depend on that how you will cut the cake. I get the 30 big pieces, and 1 pieces bring 3 g carbs.

Coconut Chocolate Cake Recipe

Way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cook time – 30 minutes

Ingredients 

  • 2 cups almond flour
  • 2 cups yogurt
  • 1/2 cup coconut oil + 1 teaspoon for greasing
  • 2 cups coconut flour
  • 1 baking powder
  • sweetener to taste
  • Dark Chocolate 90% Cocoa

Instruction how to make coconut chocolate cake

  • Preheat the oven to 400 F ( 200 C)
  • In one large bowl put all ingredients except chocolate
  • Mix them well with a hand mixer
  • Grease the baking sheet ( 12 x 12)
  • sprinkle with almond flour
  • Then pour the mixture into the baking sheet
  • Bake the cake – about 30 minutes until getting a golden brown color

Glaze

  • Melt the chocolate on steam
  • Pour the melted chocolate over the cake
  • Set them aside to cool

Nutritional information (amount per 1 piece)

  • Calories – 137
  • Protein – 2 g
  • Carbs – 3 g
  • Fat – 12.8 g

 

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