Coconut Flour Low-Carb and Gluten-Free Chocolate Cake

An amazing low carb and gluten free coconut chocolate cake. You will be delighted with this, so easy, and softly dessert. A number of pieces will depend on that how you will cut the cake. I get the 30 big pieces, and 1 pieces bring 3 g carbs.

Coconut Chocolate Cake Recipe

Way of preparation – easy

Prep time

• Prep time – 5 minutes
• Cook time – 30 minutes

Ingredients 

• 2 cups almond flour
• 2 cups yogurt
• 1/2 cup coconut oil + 1 teaspoon for greasing
• 2 cups coconut flour
• 1 baking powder
• sweetener to taste
• Dark Chocolate 90% Cocoa

Instruction how to make coconut chocolate cake

• Preheat the oven to 400 F ( 200 C)
• In one large bowl put all ingredients except chocolate
• Mix them well with a hand mixer
• Grease the baking sheet ( 12 x 12)
• sprinkle with almond flour
• Then pour the mixture into the baking sheet
• Bake the cake – about 30 minutes until getting a golden brown color

Glaze

• Melt the chocolate on steam
• Pour the melted chocolate over the cake
• Set them aside to cool

Nutritional information (amount per 1 piece)

• Calories – 137
• Protein – 2 g
• Carbs – 3 g
• Fat – 12.8 g