Diabetic Oatmeal Cookies (Low-Carb, Sugar-Free Recipe)

These low-carb, sugar-free oatmeal ginger cookies have a perfect cookie texture. With a touch of ginger they’re one of the best tasting low carb/ keto cookies around.

Low-Carb Ginger Cookies – Recipe

The way of preparations – easy

Prep time

• Prep time – 15 minutes
• Cooking time – 14 minutes
• Total time – 30 minutes

Yields – 20 servings

Ingredients:

• 4 oz unsalted butter, softened
• 1/3 cup Sukrin Gold
• 1/2 tsp vanilla extract
• 1 cup almond flour
• 2 tbsp oat fiber
• 1/4 tsp Stevia glycerite
•  2 tsp grass-fed beef gelatin
• 3/4 tsp ginger
• 1/4 tsp salt
• 1 large egg (room temp.)

Instructions on how to make Low-Carb Ginger Cookies

• Preheat oven to 350 degrees F and place rack into the middle position.
• Line a sheet pan with parchment paper.
• Mix together softened butter, Sukrin Gold, Stevia, and vanilla extract together until light and fluffy – about 1 1/2 minutes.
• Mix together all dry ingredients.
• Add all of the dry ingredients at once into the butter mixture and beat until combined.
• Add the egg and beat until well combined.
• Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet.
•  Bake 8 minutes, remove from the oven and gently bang the cookie sheet on the stove or counter to force cookies to flatten.
• Return to the oven for 6 minutes more.
•  Remove the cookies from the oven and lightly smack each cookie with the spatula.
• Let them cool for 5 minutes before removing to a cooling rack.
• Let the cookies cool completely before enjoying.
• Store in an airtight container on the counter or in the fridge. They will be crispier if refrigerated and softer if kept on the counter.

Nutritional Information (amount per serving) 

• Calories – 119
• Total Fat – 11.3 g
• Total Carbs – 3 g (Fiber 2 g )
• Protein – 4 g
• Sodium 48mg