Diabetic Oatmeal Cookies (Low-Carb, Sugar-Free Recipe)

These low-carb, sugar-free oatmeal ginger cookies have a perfect cookie texture. With a touch of ginger they’re one of the best tasting low carb/ keto cookies around.

Low-Carb Ginger Cookies – Recipe

The way of preparations – easy

Prep time

  • Prep time – 15 minutes
  • Cooking time – 14 minutes
  • Total time – 30 minutes

Yields – 20 servings


  • 4 oz unsalted butter, softened
  • 1/3 cup Sukrin Gold
  • 1/2 tsp vanilla extract
  • 1 cup almond flour
  • 2 tbsp oat fiber
  • 1/4 tsp Stevia glycerite
  •  2 tsp grass-fed beef gelatin
  • 3/4 tsp ginger
  • 1/4 tsp salt
  • 1 large egg (room temp.)

Instructions on how to make Low-Carb Ginger Cookies

  • Preheat oven to 350 degrees F and place rack into the middle position.
  • Line a sheet pan with parchment paper.
  • Mix together softened butter, Sukrin Gold, Stevia, and vanilla extract together until light and fluffy – about 1 1/2 minutes.
  • Mix together all dry ingredients.
  • Add all of the dry ingredients at once into the butter mixture and beat until combined.
  • Add the egg and beat until well combined.
  • Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet.
  •  Bake 8 minutes, remove from the oven and gently bang the cookie sheet on the stove or counter to force cookies to flatten.
  • Return to the oven for 6 minutes more.
  •  Remove the cookies from the oven and lightly smack each cookie with the spatula.
  • Let them cool for 5 minutes before removing to a cooling rack.
  • Let the cookies cool completely before enjoying.
  • Store in an airtight container on the counter or in the fridge. They will be crispier if refrigerated and softer if kept on the counter.

Nutritional Information (amount per serving) 

  • Calories – 119
  • Total Fat – 11.3 g
  • Total Carbs – 3 g (Fiber 2 g )
  • Protein – 4 g
  • Sodium 48mg