Keto Cheese Croissants

A hot and delicious Keto Cheese Croissant will become one of your family’s favorite Sunday morning meals.

Keto Cheese Croissants – Recipe

The way of preparations – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 15 minutes

Yields – 16 servings

Ingredients:

• 3 cups mozzarella cheese (shredded)
• 2 oz cream cheese
• 3 egg whites
• ½ cup coconut flour
• 2 tbsp melted butter
• 1 tbsp psyllium husk
• 2 tbsp sparkling water (room temperature)
• salt to taste
• 1/3 cup sesame seeds
• 1 egg yolk

Instructions on how to make Keto Cheese Croissants

• Preheat the oven to 385 F and line parchment paper on a baking sheet.
• Add the cheese and cream cheese to a large microwavable bowl, stir and microwave it for a minute, stir and microwave it again for another 30- 60 seconds stir again until well incorporated.
• Stir in the beaten egg whites, coconut, psyllium husk and pinch of salt.
• Knead with your hands until you achieve a dough consistency.
• Add sparkling water and continue kneading, if the dough becomes hard, microwave it for 10- 15 seconds.
• Place the dough between to sheets of parchment paper and spread with a rolling pin to ⅓ inches thickness.
• Brush the melted butter onto the dough.
• With a pizza cutter start by dividing the dough dough into 4 equal square, then into triangles, around 4 inches wide at the bottom.
• Roll the triangles up starting at the wide part, slightly make a curve to shape these a little crescent.
• Place them on the baking sheet at least 2 inches apart.
• Brush with beaten egg yolk on top, sprinkled with sesame seeds and bake them for 12 minutes or until golden brown.

Nutritional Information (amount per serving) 

• Calories – 134
• Total Fat – 10 g
• Total Carbs – 4 g (Fiber 2 g )
• Protein – 7 g
• Cholesterol 36 mg