Low-Carb/Keto Vanilla Cheesecake Ice Cream with Strawberry Swirl – Recipe

This Vanilla Cheesecake Ice Cream with strawberry swirl is the perfect treat to keep in your freezer for those times when an ice cream craving hits!

Low-Carb/Keto Vanilla Cheesecake Ice Cream with Strawberry Swirl – Recipe

The way of preparation – easy

Prep time

•  Prep time – 20 minutes

Yields – 6 servings

Ingredients 

Vanilla Cheesecake Ice Cream: 

• 4 oz cream cheese
• ¼ cup water
• 1 tablespoon stevia
• ½ teaspoon pure vanilla extract
• ½ teaspoon vanilla bean paste
• 4 drops stevia glycerite
• ¼ teaspoon fresh lemon juice
• ¾ cup heavy cream

Strawberry Swirl: 

• 4 oz strawberries, hulled and halved
• 1 tablespoon Stevia
• ½ teaspoon RealFruit Instant Pectin
• ¼ teaspoon pure vanilla extract
• 1 drop stevia glycerite
• pinch of salt

Instructions on how to make Low-Carb/Keto Vanilla Cheesecake Ice Cream with Strawberry Swirl

• First, you should make strawberry swirl.

Strawberry swirl: 

• Add all ingredients to a bowl and mash with a potato masher until it forms a sauce.
• Let it sit for a few minutes.

Vanilla Cheesecake Ice Cream: 

• Meanwhile, in a large bowl, beat together the cream cheese, water, Stevia, vanilla extract, vanilla bean paste, lemon juice, and stevia glycerite until smooth.
• Beat the heavy cream to stiff peaks in a medium bowl.
• Beat ¼ of the whipped cream into the cream cheese mixture until smooth.
• Use a rubber spatula to fold in the remaining whipped cream ¼ at a time.
• Dollop the strawberry sauce into the cream cheese mixture and gently swirl it around.
• Gently pour the mixture into a 9-inch loaf pan.
• Cover with plastic wrap.
• Freeze until stiffened enough to scoop, at least 4 hours or up to 2 weeks.
• Let it sit at room temperate for 10 to 15 minutes before serving.

Nutritional Informations (amount per serving) 

• Calories – 178
• Total Fat – 18 g
• Total Carbs – 3 g
• Protein – 2 g
• Cholesterol 62 mg 
• Weighr Watchers 5 PointsPlus