Easy Egg-Whites Cake Sticks with Chocolate

If you have a lot of egg whites, and you do not have an idea what to do with them, you should try this egg whites cake. It is low-calorie, low-carb/keto, dairy-free, sugar-free, and gluten-free cake. It looks so decorative. If you already have a sugar free chocolate chips, you can use them.

This is probably the easiest cake, without weird ingredients. You can choose the form.  I decided to cut sticks. Easy for serving, and suitable for any occasions.

Egg Whites Cake with Chocolate – Recipe

Way of preparation – easy

Prep time

• Prep time – 5 minutes
• Cooking time – 20 minutes

Yields – 20 servings

Ingredients: 

• 6 egg whites
• 1 cup of sweetener
• 100 g of black chocolate (grated)
• 1 cup of coconut flour
• Lemon zest of two lemons
• 1 cup coconut oil ( room temp)
• 1 tablespoon baking powder

Instructions how to make Egg Whites Cake

• Whisk the egg whites
• Add sweetener under continuous stirring,
• Then add oil and lemon zest.
• Slowly mix in flour and baking powder
• Add the chocolate cut into cubes or grated.
• Mix well
• Pour into a well-greased mold
• Bake 20 minutes at 360 F.
• Cut, serve and enjoy

Nutritional Information (amount per serving) 

• Calories – 161
• Total Fat – 14 g
• Total Carbs – 5 g (Fiber 3 g )
• Net carb – 2 g
• Protein – 5 g