Black and White dessert with Chocolate

Rich chocolate layer with chocolate filling will be your favorite quick and easy dessert. This is one so easy layer keto cake. It is cheap keto option, and with icing of your choice, it can become a perfect festive cake.

Keto Cake with Chocolate Filling – Recipe

Way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 20 minutes
• Passive time – 10 minutes

Yields – 15 servings

Ingredients: 

Cake 

• 1 cup coconut flour
• 6 eggs whites
• 1 tablespoon baking powder
• 2/3 cup Swerve Sweetener
• 1 cup coconut oil (room temp)
• 1.5 oz dark, sugar-free chocolate

Filling 

• 6 egg yolks
• 1 cup sweetener of choice
• 2 oz dark chocolate
• 1 cup butter (melted)

Instructions how to make these keto cake

• Whisk the egg whites
• Add sweetener with continuous stirring
• Add coconut oil
• Slowly mix in flour and baking powder
• Add grated chocolate
• Mix well
• Pour the batter into a well-greased 9-inches baking sheet
• Bake 20 minutes at 360 F
• Set aside to cool
• Meanwhile, prepare the filling
• Combinate all filling ingredients in one saucepan over the medium heat.
• Stir until well combined.
• Then turn off the heat, and stir constantly until the cream become similar to the pudding
• Set aside
• Take a cake crust, and cut it into the half
• Spread the filling over the one half
• Cover with another half
• And your cake is ready
• Cut and serve

Note:

• If you want you can also add and icing over the top

Nutritional Information (amount per serving) 

• Calories – 318
• Total Fat – 31 g
• Total Carbs – 5 g (Fiber 3 g )
• Cholesterol – 108mg
• Protein – 4 g