Caramel Shortbread Squares

These Caramel Shortbread Squares are simply amazing. With a buttery crust and a beautifully filling of caramel, this squares are perfect low-carb treats. This recipe is Low Carb, Keto, THM S, Gluten-Free, Grain-Free, and Sugar-Free.

Caramel Shortbread Squares with Caramel Filling Recipe

The way of preparations – easy

Prep time

• Prep time – 20 minutes
• Cooking time – 30 minutes

Yields – 16 squares

Ingredients: 

Crust Ingredients: 

• 2 1/2 cups almond flour
• 5 tbsp cold butter cut into pieces
• 1 tbsp coconut flour
• 1 tbsp cold water

Caramel-Chocolate Filling: 

• 1 cup butter
• 1 cup heavy cream
• 2/3 cup Swerve
• 1 tsp vanilla

Optional Swerve (powdered) foe dasting

Instructions on how to make Caramel Shortbread Squares with Caramel Filling

• Preheat oven to 350.
• Line the bottom of a two 9 inch square cake pans with parchment paper.
• Mix the crust ingredients in a food processor until the dough comes together.
• Divide dought at two parth
• Press into the bottom of the prepared cake pans.
• Bake for 16-20 minutes at 350 degrees until golden brown.
• Cool completely.
• Meanwhile, combine the sweetener, cream, and butter in a medium saucepan.
• Cook over medium, stirring frequently, until deep golden brown and thickened. Depending on the heat of your stovetop this can take 10-15 minutes.
• Watch it carefully.
• Remove from the heat and add the vanilla.
• Cool for 5 minutes.
• Pour the caramel over the first cooled crust.
• Set asiede to cool
• Cover with other cooled crust
• Sprinkle with Swerve (powdered)
• Store at room temperature for 2-3 days.

Nutritional Informations (amount per serving) 

Serving size -1 sandwich bar

• Calories – 161
• Total Fat – 20 g (Saturated Fat 12 g )
• Cholesterol – 54 mg
• Total Carbohydrates – 5g (Dietary Fiber 2g)
• Protein – 4g