Spicy Chicken in Low-Carb Tortillas
This one is perfect Paleo, Low-Carb meal options with spicy chicken. Amazing test of tortillas packet with chicken kebabs will become your favorite lunch to go.
Spicy Chicken wraps – Recipes
The way of preparations – medium
Prep time
- Preparation – 15 minutes
- Total time – 40 minutes
Yields – 3 servings
Ingredients:
- 500 g Boneless Chicken Breasts, cut into 1 inch cubes
- 3 cloves garlic, minced
- 1/2 teaspoon Red Chilli Powder
- 1/2 teaspoon Ground Cayenne Pepper
- 1/8 teaspoon Ground Pepper
- Salt to taste
- 1 tablespoon Olive Oil
- Juice of half a large lemon
Yogurt Sauce:
- 1 cup Greek Yogurt
- 1 teaspoon Lemon Juice
- Pepper to taste
- 1 clove Garlic, minced
- Salt to taste
Instructions on how to make spicy chicken wraps
Marinate the Chicken:
- To marinate the chicken, mix together the ground spices, lemon juice, garlic and salt.
- Add olive oil and mix till well combined.
- Pour the marinade over the cubed chicken, massage it in, cover and leave aside.
Meanwhile make the tortillas
Tortillas:
Yogurt Sauce:
- Mix the Greek yogurt, garlic, lemon juice, salt and pepper well.
- Refrigerate until using.
Cook the Chicken:
- Thread the chicken with bamboo skewers and place on a hot pan to cook for 2-3 minutes on each side.
Place roasted chicken on the tortillas.
Drizzle some Yogurt Sauce over it, roll and serve immediately.
Nutritional Infromations (amount per serving)
- Calories – 2310
- Total Fat – 24 g
- Total Carbs – 18 g (Fiber 7 g )
- Protein – 39 g