Spicy Chicken in Low-Carb Tortillas

This one is perfect Paleo, Low-Carb meal options with spicy chicken. Amazing test of tortillas packet with chicken kebabs will become your favorite lunch to go.

Spicy Chicken wraps – Recipes

The way of preparations – medium

Prep time

  • Preparation – 15 minutes
  • Total  time – 40 minutes

Yields – 3 servings


  • 500 g Boneless Chicken Breasts, cut into 1 inch cubes
  • 3 cloves garlic, minced
  • 1/2 teaspoon Red Chilli Powder
  • 1/2 teaspoon Ground Cayenne Pepper
  • 1/8 teaspoon Ground Pepper
  • Salt to taste
  • 1 tablespoon Olive Oil
  • Juice of half a large lemon

Yogurt Sauce:

  • 1 cup Greek Yogurt
  • 1 teaspoon Lemon Juice
  • Pepper to taste
  • 1 clove Garlic, minced
  • Salt to taste

Instructions on how to make spicy chicken wraps

Marinate the Chicken:

  • To marinate the chicken, mix together the ground spices, lemon juice, garlic and salt.
  • Add olive oil and mix till well combined.
  • Pour the marinade over the cubed chicken, massage it in, cover and leave aside.

Meanwhile make the tortillas


Yogurt Sauce:

  • Mix the Greek yogurt, garlic, lemon juice, salt and pepper well.
  • Refrigerate until using.

Cook the Chicken:

  • Thread the chicken with bamboo skewers and place on a hot pan to cook for 2-3 minutes on each side.

Place roasted chicken on the tortillas.

Drizzle some Yogurt Sauce over it, roll and serve immediately.

Nutritional Infromations (amount per serving) 

  • Calories – 2310
  • Total Fat – 24 g
  • Total Carbs – 18 g (Fiber 7 g )
  • Protein – 39 g


Top 75 Paleo Diet Blogs, Websites & Newsletters To Follow in 2018