Easy Almond Flour Biscuits with Crackling

Low Carb Biscuits made with crispy Crackling. These delicious keto crackling gluten-free biscuits, made from almond flour, are high in protein, low in carbohydrates and low in sugars.

Keto Crackling Biscuits – Recipe

The way of preparations – easy

Prep time

• Total time – 25 minutes

Yields – 4 servings

Ingredients: 

• 2 tablespoons almond flour
• 1 teaspoon baking powder (aluminum free)
• 1/2 teaspoon sea salt
• 2 tablespoons butter (cold)
• 3 eggs
• 1 cup pork cracklings

Instructions on how to make Keto Crackling Biscuits

• Preheat oven to 400 F
• In a medium-sized bowl, mix chilled almond flour, baking powder, and salt.
• Add the cold butter work in the butter with a pastry cutter until crumbly.
• Alternatively, this step can be done in your food processor – blitz then for a few seconds only.
• In a small glass bowl or metal bowl, whisk the eggs with a fork or whisk until they slightly frothy – about 30 seconds.
• Blend the eggs in the almond flour mixture just until combined. Do not overwork.
• (If using a food processor, add the egg whites and blitz for a few seconds only until combined).
• Stir in cracklings.
• Drop 4-6 neat spoonful’s of batter (depending on your required size) on a baking sheet lined with parchment. Alternatively, use a well-greased muffin pan.
• Bake immediately for 10-12 minutes until golden brown.
• Serve with butter and preserves or top the biscuits with your favorite sausage gravy.
• Serve and enjoy

Nutritional Informations (amount per serving) 

• Calories – 145
• Total Fat – 13 g
• Total Carbs – 1 g
• Protein – 7 g
• Cholesterol 157 mg