Easy Almond Flour Biscuits with Crackling

Low Carb Biscuits made with crispy Crackling. These delicious keto crackling gluten-free biscuits, made from almond flour, are high in protein, low in carbohydrates and low in sugars.

Keto Crackling Biscuits – Recipe

The way of preparations – easy

Prep time

  • Total time – 25 minutes

Yields – 4 servings


  • 2 tablespoons almond flour
  • 1 teaspoon baking powder (aluminum free)
  • 1/2 teaspoon sea salt
  • 2 tablespoons butter (cold)
  • 3 eggs
  • 1 cup pork cracklings

Instructions on how to make Keto Crackling Biscuits

  • Preheat oven to 400 F
  • In a medium-sized bowl, mix chilled almond flour, baking powder, and salt.
  • Add the cold butter work in the butter with a pastry cutter until crumbly.
  • Alternatively, this step can be done in your food processor – blitz then for a few seconds only.
  • In a small glass bowl or metal bowl, whisk the eggs with a fork or whisk until they slightly frothy – about 30 seconds.
  • Blend the eggs in the almond flour mixture just until combined. Do not overwork.
  • (If using a food processor, add the egg whites and blitz for a few seconds only until combined).
  • Stir in cracklings.
  • Drop 4-6 neat spoonful’s of batter (depending on your required size) on a baking sheet lined with parchment. Alternatively, use a well-greased muffin pan.
  • Bake immediately for 10-12 minutes until golden brown.
  • Serve with butter and preserves or top the biscuits with your favorite sausage gravy.
  • Serve and enjoy

Nutritional Informations (amount per serving) 

  • Calories – 145
  • Total Fat – 13 g
  • Total Carbs – 1 g
  • Protein – 7 g
  • Cholesterol 157 mg