Coconut Flour Cornbread

This coconut flour cornbread is very moist, slightly sweet, and very flavorful. It can be a nice option as an Appetizer. Perfect Paleo and Gluten-Free sweet Cornbread.

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Coconut Flour Cornbread – Recipe

The way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 20 minutes

Ingredients 

• 6 large eggs
• 1/3 cup butter or coconut oil (melted)
• 1/3 cup honey
• 1/2 teaspoon pure vanilla extract
• pinch of salt
• 1/4 cup sifted coconut flour
• 1/2 teaspoon baking soda
• 1/3 cup yellow cornmeal

Instructions on how to make Coconut Flour Cornbread

• Preheat oven to 400 F.
• In a medium-sized bowl, melt butter or coconut oil.
• Add salt, eggs, vanilla, and honey.
• Stir/beat well.
• In a small bowl mix the coconut flour with baking soda and yellow cornmeal.
• Stir with a spoon to blend together.
• Pour dry mixture into the liquid mixture, and beat until well combined and no visible lumps remain.
• Pour the cornbread mixture into greased 8X8 X2 inch baking dish.
• Bake 18-20 minutes in the well-heated oven on 400 F.
• Serves 8 normal appetites.
• Serve with butter or your choice while still warm.