Low-Carb Seeded Bread

With this keto seeded bread recipe, you can easily be able to still have sandwiches and toast. Three types of seeds in this perfect gluten-free bread.

Keto Seeded Bread – Recipe

The way of preparations – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 40 minutes

Yields – 16 slices

Ingredients:

• 1/2 Cup Coconut oil (room temp)
• 2 Tablespoons butter (room temp)
• 7 Eggs
• 1/4 Cup Sunflower Seeds
• 2 Tablespoons Chia Seeds
• 3 Tablespoons Sesame Seeds
• 1 Teaspoon baking powder Bob’s Red Mill
• 2 Cups Almond Flour
• 2 Teaspoons  Psyllium Husk
• 1/2 Teaspoon Salt

Instructions on how to make keto seeded bread

• Preheat oven to 350F (160C)
• Put the eggs into a bowl and beat for 1 – 2 mins on high, Add the Psyllium husk and continue beating.
• Add coconut oil and melted butter to eggs, continue beating.
• Add remaining ingredients except for sesame seeds. Will become quite thick
• Scrape into a loaf pan lined with baking paper. Place sesame seeds on top
• Bake for 40 minutes. (Remove once a skewer comes out of the middle clean).

Nutritional Information (amount per serving) 

Serving is 2 Slices

• Calories – 405
• Total fat – 34 g
• Net Carbs – 4 g
• Protein – 14 g