Low-Carb Seeded Bread

With this keto seeded bread recipe, you can easily be able to still have sandwiches and toast. Three types of seeds in this perfect gluten-free bread.

Keto Seeded Bread – Recipe

The way of preparations – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 40 minutes

Yields – 16 slices

Ingredients:

  • 1/2 Cup Coconut oil (room temp)
  • 2 Tablespoons butter (room temp)
  • 7 Eggs
  • 1/4 Cup Sunflower Seeds
  • 2 Tablespoons Chia Seeds
  • 3 Tablespoons Sesame Seeds
  • 1 Teaspoon baking powder Bob’s Red Mill
  • 2 Cups Almond Flour
  • 2 Teaspoons  Psyllium Husk
  • 1/2 Teaspoon Salt

Instructions on how to make keto seeded bread

  • Preheat oven to 350F (160C)
  • Put the eggs into a bowl and beat for 1 – 2 mins on high, Add the Psyllium husk and continue beating.
  • Add coconut oil and melted butter to eggs, continue beating.
  • Add remaining ingredients except for sesame seeds. Will become quite thick
  • Scrape into a loaf pan lined with baking paper. Place sesame seeds on top
  • Bake for 40 minutes. (Remove once a skewer comes out of the middle clean).

Nutritional Information (amount per serving) 

Serving is 2 Slices

  • Calories – 405
  • Total fat – 34 g
  • Net Carbs – 4 g
  • Protein – 14 g

 

 

 

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