Low-Carb Dark Chocolate Tart with Grapes

This decadent chocolate tart is all sugar-free, and low carb! It can also easily be paleo!

Low-Carb Chocolat Tart with Grapes – Recipe

The way of preparation – easy

Prep time

  • Prep time – 10 minutes
  • Cooking time – 30 minutes
  • Chill time – 2 hours

Yields – 14 servings

Ingredients:

  • 1 cup grapes

Cake:

  • 4 eggs
  • 3 tablespoons Swerve ( or sweetener of your choice)
  • 4 tablespoons almond flour
  • 1 teaspoon baking powder
  • 7 oz  butter
  • 3 oz dark chocolate (melted)

Chocolate Filling/Mus

  • 320 ml coconut milk or heavy cream for a dairy version
  • 150 g unsweetened baking chocolate
  • 2 tbsp cocoa powder
  • 6 tbsp powdered erythritol
  • 3/8 tsp stevia powder
  • 3 eggs

Optional: Grapes or another fruit

Instructions on how to make Low-carb Chocolate Tart

  • Preheat oven to 325 F
  • Grease a one layer cake pan (8 inches) with butter or baking paper
  • Separate egg yolks from egg whites in two different bowls
  • 1.bowl -With an electric mixer, mix together eggs whites with sweetener to get a firm foam
  • 2. bowl – Mix together egg yolks with flour. Add baking powder, melted butter, and melted chocolate. Mix to get unite mixture
  • In yolk mixture ( 2.bowl), add egg white mixture ( 1.bowl), and mix together just to combinate
  • Pour into baking pan
  • Bake about 30 minutes
  • Take out of the oven and let cool completely before pouring the chocolate mousse inside.

Chocolate Filling/Mus

  • Add the coconut milk to a small pot and put to boil. Once boiling, turn off the heat and set aside.
  • Add the unsweetened baking chocolate, cocoa powder, erythritol and stevia powder to a powerful blender.
  • Pulse for about 20 seconds to break the chocolate apart.
  • Add the eggs and blend for a minute to get a thick chocolate cream.
  • Take the small opening off the lid, and while the blender is running, pour the hot milk inside in a slow and steady stream.
  • Let it continue running for another 30 seconds after you’ve finished adding the cream and that’s it.
  • Your chocolate mousse will resemble chocolate liquid.
  • Place grapes inside the tart crusts.
  • Carefully pour in the chocolate mousse over the grapes until they are completely covered.
  • Transfer the tarts into the fridge and let cool 2 hours before slicing or serving.
  • Serve and enjoy.

Nutritional Informations (amount per serving) 

  • Calories – 231
  • Total Fat – 21 g
  • Total Carbs – 6 g (Fiber 2 g )
  • Potein – 5 g
  • Cholesterol 124 mg

 

 

 

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