Baked Spinach Chips – Healthy Low-Carb, Low-Calorie, Paleo Snack

These baked spinach chips will become your new favorite healthy snack.  One serving is only 75 calories. They’re the perfect low-calorie option when you’re craving salty, crunchy potato chips.

Baked Spinach Chips – Recipe

The way of preparation – easy

Prep time

• Prep time – 5 minutes
• Cooking time – 10 minutes

Yields – 1 servings

Ingredients: 

• 2 cups baby spinach, washed and dried
• 1/2 tablespoon olive oil
• Garlic powder
• Salt to taste

Instructions on how to make spinach chips

• Preheat the oven to 320°F.
• Line a baking sheet with a parchment paper.
• In a bowl, toss the spinach with olive oil.
• Sprinkle with a little garlic powder and sea salt.
• Arrange the leaves on the pan in a single layer.
• Bake for seven to 10 minutes so the leaves have dried up and darkened slightly.
• You should know that the leaves will shrink dramatically. Remove from the oven, and allow to sit for five minutes.
• Enjoy immediately!

Nutritional Informations (amount per serving) 

• Calories – 75
• Total Fat – 7 g
• Total Carbs – 2 g (Fiber 1 g )
• Protein – 1 g
• Cholesterol – 0 mg