Healthy Oatmeal Chocolate Cookies

This is perfect classic oatmeal drop cookie that’s doubly satisfying. Chocolate lovers will love the chocolate, and whole-grain seekers will appreciate the natural oats.

Healthy Chocolate Oatmeal Cookies – Recipe

The way of preparation – easy

Prep time

• Prep time – 20 minutes
• Cooking time – 10 minutes

Yields – 48 cookies

Ingredients:

• 1 1/2 cups packed brown sugar
• 1 cup butter, softened
• 2 eggs
• 1 teaspoon pure vanilla extract
• 2 cups quick-cooking oats
• 1 1/2 cups of oat flour
• 1 teaspoon baking soda
• 2 tablespoons milk
• 1 cup semisweet chocolate chips or grated chocolate

Instructions on how to make Oatmeal Cookies

• Heat oven to 350 F.
• In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy.
• Add milk and stir.
• Stir in oats, flour, and baking soda.
• Fold in chocolate chips or grated chocolate.
• Using an ice cream scoop, drop the cookies onto a baking sheet lined with parchment paper.
• Bake 10 to 12 minutes or until golden brown.
• Cool slightly.
• Remove from cookie sheet to wire rack.
• Serve and enjoy!

Note:

• Oats contain both soluble and insoluble fiber. Soluble fibers form a viscous gel that helps to lower cholesterol and stabilize blood glucose levels.

Nutritional Information (Amount per 1 cookie)

• Calories – 123
• Total Fat – 6 g (Saturated Fat 3 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Trans Fat 0 g)
• Total Carbs – 17 g (Fiber 1 g, Sugar 9 g )
• Protein – 2 g
• Cholesterol – 18 mg
• Sodium – 59 mg
• Potassium – 14 mg