Healthy Oatmeal Chocolate Cookies

This is perfect classic oatmeal drop cookie that’s doubly satisfying. Chocolate lovers will love the chocolate, and whole-grain seekers will appreciate the natural oats.

Healthy Chocolate Oatmeal Cookies – Recipe

The way of preparation – easy

Prep time

  • Prep time – 20 minutes
  • Cooking time – 10 minutes

Yields – 48 cookies

Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1 cup butter, softened
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups quick-cooking oats
  • 1 1/2 cups of oat flour
  • 1 teaspoon baking soda
  • 2 tablespoons milk
  • 1 cup semisweet chocolate chips or grated chocolate

Instructions on how to make Oatmeal Cookies

  • Heat oven to 350 F.
  • In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy.
  • Add milk and stir.
  • Stir in oats, flour, and baking soda.
  • Fold in chocolate chips or grated chocolate.
  • Using an ice cream scoop, drop the cookies onto a baking sheet lined with parchment paper.
  • Bake 10 to 12 minutes or until golden brown.
  • Cool slightly.
  • Remove from cookie sheet to wire rack.
  • Serve and enjoy!

Note:

  • Oats contain both soluble and insoluble fiber. Soluble fibers form a viscous gel that helps to lower cholesterol and stabilize blood glucose levels.

Nutritional Information (Amount per 1 cookie)

  • Calories – 123
  • Total Fat – 6 g (Saturated Fat 3 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Trans Fat 0 g)
  • Total Carbs – 17 g (Fiber 1 g, Sugar 9 g )
  • Protein – 2 g
  • Cholesterol – 18 mg
  • Sodium – 59 mg
  • Potassium – 14 mg

 

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