Suuuper Fudgy Paleo and Keto Cocoa Brownies

The first piece is for dessert. From the second piece we are already full and the third – the third is for luxury and because of the brownies are very tasty :). These are super fudgy paleo, gluten-free, and keto cocoa brownies.

 

Low Carb Cocoa Brownies – Recipe

The Way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 20 minutes
• Total time – 30 minutes

Yields – 10 servings

Ingredients 

• 3 eggs (room temp)
• 1 1/2 cup Swerve Sweetener or another powdered sweetener of your choice
• 1 cup almond flour
• 2/3 cup butter (melted)
• 3 tablespoon cocoa
• 3 tablespoon coconut flour

Icing

• 1 bar sugar-free dark chocolate
• Pinch od coconut flour

 

Instructions how to make cocoa brownies

• Preheat oven to 350 F
• In one bowl mix together melted butter with sweetener
• Add eggs and all combinate well
• In second bowl combinate almond and coconut flour with cocoa powder. Mix well with wooden spoon
• Slightly add flour mixture to the butter mixture
• Mix well
• Pour batter into greased baking sheet or a cake mold
• Bake 20 minutes in well-heated oven
• Cool before icing

Icing

• Dissolve chocolate with 1 tablespoon of water or coconut milk, on a medium heat
• Spread over a cooled cake
• Set aside for 30 minutes
• Serve and enjoy

Nutritional Information (amount per serving) 

• Calories – 169
• Total Fat – 16 g
• Total Carbs – 4 g (Fiber 2 g)
• Net Carbs 2 g
• Protein – 3 g
• Cholesterol – 88mg