Suuuper Fudgy Paleo and Keto Cocoa Brownies
The first piece is for dessert. From the second piece we are already full and the third – the third is for luxury and because of the brownies are very tasty :). These are super fudgy paleo, gluten-free, and keto cocoa brownies.
Low Carb Cocoa Brownies – Recipe
The Way of preparation – easy
Prep time
- Prep time – 10 minutes
- Cooking time – 20 minutes
- Total time – 30 minutes
Yields – 10 servings
Ingredients
- 3 eggs (room temp)
- 1 1/2 cup Swerve Sweetener or another powdered sweetener of your choice
- 1 cup almond flour
- 2/3 cup butter (melted)
- 3 tablespoon cocoa
- 3 tablespoon coconut flour
Icing
- 1 bar sugar-free dark chocolate
- Pinch od coconut flour
Instructions how to make cocoa brownies
- Preheat oven to 350 F
- In one bowl mix together melted butter with sweetener
- Add eggs and all combinate well
- In second bowl combinate almond and coconut flour with cocoa powder. Mix well with wooden spoon
- Slightly add flour mixture to the butter mixture
- Mix well
- Pour batter into greased baking sheet or a cake mold
- Bake 20 minutes in well-heated oven
- Cool before icing
Icing
- Dissolve chocolate with 1 tablespoon of water or coconut milk, on a medium heat
- Spread over a cooled cake
- Set aside for 30 minutes
- Serve and enjoy
Nutritional Information (amount per serving)
- Calories – 169
- Total Fat – 16 g
- Total Carbs – 4 g (Fiber 2 g)
- Net Carbs 2 g
- Protein – 3 g
- Cholesterol – 88mg