So Tasty, Crunchy Keto Walnuts Cookies

These are truly amazing and easy Keto Walnuts Cookies. With the half of walnuts on the top, they look really expensive, but they are not. They are gluten-free, grain-free, and low-carb.

The way of preparation – easy

Prep time

  • Prep time – 5 minutes
  • Cooking time – 15 minute

Yields – 20 cookies

Amazing Keto Walnuts Cookies-Recipe


  • 4 tablespoons butter
  • 1 eggs
  • 1 1/2 cups almond flour
  • 2 tablespoons Psyllium Husk
  • 1/4 walnuts (chopped)
  • 1/2 tablespoon baking soda
  • 3 tablespoons Swerve


  • 1/2 cup walnuts
  • 1 egg whites
  • 1/4 teaspoons Stevia

Instructions on how to make these Keto Walnuts cookies

  • Preheat oven to 350 F
  • Pour all the ingredients into the mixing bowl and mix until the dough is formed.
  • Shape into 20 cookies
  • In one bowl mix egg whites with Stevia
  • On each cookie pin a half in walnuts, and cover with egg whites mixture
  • Bake in well-heated oven about 15 minutes or until they become golden brown
  • Serve and enjoy

Nutritional Information (amount per 1 cookies) 

  • Calories – 75
  • Total Fat – 7 g
  • Total Carbs – 2 g (Fiber 1 g )
  • protein – 2 g

2 thoughts on “So Tasty, Crunchy Keto Walnuts Cookies

  • July 26, 2018 at 4:07 pm

    Do u have to use the psyllium husk?

    • July 26, 2018 at 5:33 pm

      Psyllium husk just gives a fantastic texture to these cookies in my opinion. It is good for baked foods. It can give that mouthy bite texture that you get with gluten-packed goods…that almost resisting “pull” you get from bread when you take a bite. Without using vital wheat gluten, or oat fiber or any of the other gluten-laden substitutes, I have to say psyllium comes pretty close to being the best I’ve found.


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