Low-Carb No-Bake Chocolate Coconut Bars

These Low-Carb No-Bake Chocolate Coconut Bars are made with coconut flakes, natural peanut butter, cocoa, and dark chocolate. It’s gluten-free, vegan, low-carb, keto, dairy-free and very delicious! This bar recipe will become your favorite of all the low carb snacks!

No Bake Chocolate Coconut Bars – Recipe

The way of preparation – easy

Prep time

• Prep time – 10 minutes
• Passive time – 1 hour

Yields – 20 bars

 

Ingredients: 

• 2 cup peanut butter
• 2 1/4 cups sugar-free chocolate chips
• 3 tbsp natural sweetener Swerve
• 1 cup unrefined coconut oil (solid form)
• 3 cups unsweetened shredded coconut
• 1 tbsp cocoa powder

 

Instructions on how to make No-Bake Chocolate Coconut Bars

• Line an 8 x 8-inch pan or 8 x 10-inch pan with parchment paper and set aside.
• Alternatively, you can use a loaf pan.
• In a microwave-safe bowl add peanut butter, sweetener and coconut oil.
• Heat it at 50% power for 1 minute
• Remove from the microwave and stir.
• Return it to the microwave and repeat, stopping to stir every 15-seconds until the mixture is totally melted.
• Remove from the microwave
• Add the unsweetened shredded coconut and stir until the ingredients are well combined.
• Divide mixture into two separate bowls
• In one bowl add 1 tbsp cocoa powder (1st bowl)
• The second bowl is without additions ( 2nd bowl)
• Pour the mixture from the 1st bowl into a lined pan
• Pour a mixture of 2nd bowl
• Top with the melted chocolate chips and freeze until firm.
• Refrigerate until the chocolate hardens. It is about 1-2 hours.
• Slice into square pieces and store in the refrigerator.

 

Nutritional Information (amount per bar) 

• Calories – 289
• Total Fat – 26 g
• Total Carbs – 4 g
• Protein – 3 g
• Cholesterol – 0mg