The Best Low-Carb Bread for Buns
These keto bread buns are simply amazing, delicious and it doesn’t taste so eggy like other bread or buns recipes. It is light and fluffy and tastes almost flavorless. You can top it with seeds. It can absorb egg yolk and not gritty. This is probably the closest to a normal bread you can get.
One more bread recipe Low-Carb Super Seed Bread Recipe
Keto Bread Buns – Recipe
The way of preparations – easy
Prep time
- Prep time – 15 minutes
- Cooking time – 60 minutes
Yields – 6 servings
Ingredients:
- 1 cup of almond flour
- 3 egg whites
- 300 ml of hot water
- 5 tablespoons psyllium husk
- 2 teaspoons apple cider vinegar
- 2 teaspoons baking powder
- 1 teaspoon salt
Instruction on how to make Keto Bread Buns with Psyllium husk:
- Pre-heat oven to 350 F
- Mix all ingredients
- Moisten your hands and shape the dough into 6 pieces
- Shape each into a ball or desired shape
- You can mold them into hamburger or hot dog buns, depending on your preference
- Flatten the ball so it’s about 1 centimeter thick
- Lay the formed dough on a baking sheet greased with oil
- Glaze with egg yolk
- Sprinkle seeds on top of the buns if you like
- Bake for 30-40 minutes on the well-heated oven on 350 F
- Serve and Enjoy!
Nutritional Informations (amount per serving)
- Calories – 73 kcal
- Fat -2.8 g
- Total Carbs – 9.5 g ( Fiber 6.5 g)
- Net carbs – 3 g
- Protein – 3.1 g