Low-Carb Super Seed Bread Recipe

When you switch to a ketogenic diet, for most people it is very hard to give up carbs. The most difficult is to give up bread and pasta. This low-carb super seed bread recipe makes the switch much easier.

Low-Carb Super Seed Bread – Recipe

The way of preparation – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 40 minutes

Yields – 12 slices / 6 servings

Ingredients: 

• 1/2 Cup Butter (room temp)
• 2 Tablespoons Coconut Oil (room temp)
• 7 Eggs
• 1/4 Cup Sunflower Seeds
• 2 Tablespoons Chia Seeds
• 1 Teaspoon baking powder
• 2 Cups Almond Flour
• 1/2 Teaspoon Xanthan gum
• pinch of salt

Instructions on how to make low-carb super seed bread

• Preheat oven to 350F (160C)
• Put the eggs into a bowl and beat for 1 – 2 mins on high.
• add the Xanthan gum and continue beating.
• Fold in coconut oil and melted butter, and continue beating.
• Add remaining ingredients except for sunflower seeds.
• Will become quite thick.
• Scrape into a loaf pan lined with baking paper.
• Place sunflower seeds on top.
• Bake for 40 minutes.
• Serving is 2 Slices.

Nutritional Informations (amount per serving) 

Yields – 6 servings

• Calories – 369
• TotalFat – 34 g
• Total Carbs – 5 g
• Net Carbs 2 g
• Protein – 12 g