Chocolate Graham Crackers (Keto, Gluten-Free, and Dairy-Free)

These chocolate graham crackers are the perfect treat for chocolate fans. They are low-carb, keto, gluten-free, and dairy-free.

Chocolate Graham Crackers – Recipe

The way of preparations – easy

Prep time

• Prep time – 10 minutes
• Cooking time – 12 minutes
• Yields – 12 crackers

Ingredients

• ¾ cup almond flour
• 1 tablespoon coconut flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• Pinch of salt
• 1 tablespoon Stevia
• 3/4 teaspoon pure vanilla extract
• 2 tablespoons coconut oil (room temperature)
• 2 egg whites
• Dark chocolate for the glaze (optional)

Instructions on how to make Keto chocolate graham crackers

• Preheat oven 325 degrees F.
• In a bowl of food processor, pulse, all dry ingredients.
• Add coconut oil, egg whites, and vanilla to dry mixture.
• Stir with wooden spoon until dough forms.
• Taste for sweetness and adjust if needed.
• Form dough into ball and place in the center of silicon mat (or parchment paper).
• Place the paper on top of the dough and roll out dough until about 1/8th of an inch thick.
• Make sure dough is even thickness.
• The dough will be about 8X10 inches (roughly).
• Use your favorite cookie cutter and cut the dough into squares (or desired shape).
• Transfer mat to a cookie sheet and bake for 10-12 minutes.
• Break apart.
• Cover with melted chocolate.
• Allow cooling.
• Store fully cooled crackers in an airtight container at room temperature up to 3 days.

Nutritional Information (amount per crackers)

• Calories – 38
• Fat – 3 g
• Net Carbs – 1.3 g
• Protein – 1 g