Low-Carb Cocoa Coconut Dessert

Dark chocolate spills over the top of to make this Low-Carb Cocoa Coconut Cubes a snack lovers dream! Black and white cubes time with no guilt – what’s not to love!

 

Low Carb Cocoa Coconut Layer Cake – Recipe

The way of preparations – easy

Prep time

 

  • Prep time – 20 minutes
  • Cooking – 35 minutes

Yields – 32 serving

 

Ingredients: 

 

Black layer 

  • 2 eggs
  • 7 oz. coconut milk
  • 3 oz. coconut oil (melted to liquid form)
  • 7 oz. coconut flour
  • 1 tbsp. cocoa powder
  • 7 oz. swerve
  • 1 tbsp. baking powder

White layer 

  • 2 pints (1 l) coconut milk
  • 10 oz. swerve
  • ½ Tsp. xanthan gum
  • 7 oz. shredded coconut

 

Instructions on how to make these Low-carb Cocoa Coconut Layer Cake

 

  • Preheat the oven to 350°F (180°C)
  • Prepare the round pan about 11 inches in diameter.

Black layer 

  • In one deep bowl beat the eggs.
  • Add other ingredients for black layers.
  • Divide this mixture into two parts and bake the first part for 10 minutes.

White layer 

  • Meanwhile, cook all the ingredients for the white layer.
  • After 10 minutes, take out the black layer from the oven.
  • Then pour this white cooked filling over baked first black layer and put in the oven.
  • Bake for about 10 minutes and take it out.
  • Then pour over the rest of the black mixture and bake for about 15 minutes.
  • Leave it to cool.
  • Serve with melted chocolate.
  • Serve and enjoy.

Nutritional Informations (amount per serving) 

  • Calories – 101
  • Total Fat – 8 g,
  • Total Carbs – 1 g,
  • Protein – 1.7 g

 

 

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