Real Chocolate Cake Real Temptation

In all honesty, it is probably one of the easiest chocolate cake I’ve made in a long time. It is so easy and simple but still so rich with chocolate flavor and frosting. So if you preparing some celebration, this real chocolate cake will be ideal dessert.

 

Real Chocolate Cake – Recipe

The way of preparation – easy

Prep time

  • Prep time – 15 minutes
  • Cooking time – 30 minutes

Yields – 14 pieces

Ingredients

Cake 

  • 4 eggs
  • 3 tablespoons Swerve ( or sweetener of your choice)
  • 4 tablespoons almond flour
  • 1 teaspoon baking powder
  • 7 oz  butter
  • 3 oz dark chocolate (melted)

Frosting 

  • 2 cups half and half
  • 6 oz dark chocolate
  • 1 tablespoon sweetener

Instructions on how to make Real Chocolate Cake

 

  •  Preheat oven to 325 F
  • Grease a one layer cake pan (8 inches) with butter or baking paper
  • Separate egg yolks from egg whites in two different bowls
  • 1.bowl -With an electric mixer, mix together eggs whites with sweetener to get a firm foam
  • 2. bowl – Mix together egg yolks with flour. Add baking powder, melted butter, and melted chocolate. Mix to get unite mixture
  • In yolk mixture ( 2.bowl), add egg white mixture ( 1.bowl), and mix together just to combinate
  • Pour into baking pan
  • Bake about 30 minutes

Frosting 

  • Meanwhile, on the stove, heat the heavy cream, dark chocolate and sweetener to the point of boiling
  • Set aside for 2 minutes
  • Pour over the top of baked cake
  • Set aside to cooled to room temperature
  • Then put it in the fridge
  • Serve cooled
  • Serve and enjoy

 

Note:  

  • Prepare the cake day before, and leave it in the fridge overnight. It will be amazing the next day.
  •  If you do not have half and half, you can use heavy cream
  • You can use 8″ round or 11″ x 7″ rectangular pan

Nutritional Information (amount per pieces) 

  • Calories – 156 kcal
  • Protein – 3.6g
  • Carbs – 4.9g ( Fiber 0.2g, Sugar 1g)
  • Fat – 15 g
  • Weight Watchers – 5 Points Plus

17 thoughts on “Real Chocolate Cake Real Temptation

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  • September 4, 2018 at 5:02 pm
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    I think you mean “temptation” and not “teptation”. Also, nutrition information would be helpful. Thank you.

    Reply
  • September 5, 2018 at 5:06 pm
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    Hi! I would LOVE to make this for my Birthday! Do you allow the cake to cool before pouring the icing over it?
    Thanks

    Reply
    • September 5, 2018 at 8:19 pm
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      Hi! It’s not necessary to cool cake before icing. You will have 5 minutes, until you prepare icing. That will be enough time. Just pour icing over the cake. The icing will be liquid, but do not worry. The cake will be perfect the next day.

      Reply
  • September 12, 2018 at 1:10 am
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    Is it truly only 4 tbsp of almond flour?

    Reply
    • September 12, 2018 at 7:59 pm
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      Dena, It’s true 🙂

      Reply
      • October 5, 2018 at 2:35 pm
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        Could you do coconut flour instead?

        Reply
        • October 5, 2018 at 3:19 pm
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          Yes, of course!

          Reply
  • Pingback:Real Chocolate Cake Real Temptation – Good Taste

  • October 5, 2018 at 4:26 pm
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    What kind of dark chocolate did you use? Bakers, 86%, sugar free like Lilly’s?

    Reply
    • October 5, 2018 at 5:31 pm
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      I prefer a little bit bitter taste, so I used Lindt, but you can use a Lily’s. It’s have a sweetener :).

      Reply
  • October 10, 2018 at 2:55 am
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    My husband said this is the best Keto dessert so far lol. Thanks!!

    Reply
    • October 10, 2018 at 4:50 am
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      Thank you 🙂

      Reply
  • October 10, 2018 at 12:42 pm
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    Hi. Do you take the cake out of the pan like a birthday cake?

    Reply
    • October 10, 2018 at 8:57 pm
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      Hi Lori, I didn’t try, to be honest. But you can try with cake mold. Just make sure that the icing is completely cold. Make a cake a day before.

      Reply
  • October 15, 2018 at 1:25 am
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    I can’t have almond flour. I usually use Bob’s red Mill gluten free one to one baking flour. Will this work as well?
    Please and thank you

    Reply
    • October 15, 2018 at 2:41 am
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      Hi April, It’ll work as well.

      Reply

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